Garliki
Garliki was born out of regular conversations and experimentation, prompted and prodded by enthusiastic friends and family. After years of fermentation trials and recipe development, this home kitchen concept morphed into a tangible reality ready to share with the masses.
Craft and collaboration are in our blood. We value building, developing, and sustaining relationships founded on creative endeavors and rooted in community. The kitchen is our arena and fermentation is our passion. We aim to inspire experimentation and enthusiastic culinary experiences!
About Us
The story of Garliki began many years ago when Chris and Jason met on the production floor at Reverend Nat’s Hard Cider in Portland, OR during the summer of 2013. They had both started working at the cidery around the same time and bonded over fermentation within the genre-breaking ciders Nat was experimenting with, and beyond. Chris went on to start his own cider and ginger beer company, but not before working in kombucha and wine, and also making cider in the UK and Africa. Jason left the cidery for the beer world, helping to design apparel and advance branding for breweries all over the world. This profession took him back and forth across the country, and by the time he was ready to move on to garlic, he had worked with hundreds of breweries. To put it short, on the road to Garliki, there were many beverages, fermentations, and friends of all varieties met along the way.
Website: https://www.garlikipaste.com
